Turbinado sugar, also called raw sugar in the stores, is coarser than granulated sugar and adds great crunch and sparkle to the cookies, but it's optional if you can't find it. We roll the gingersnaps in a mix of white sugar and turbinado sugar. Want that spicy kick that really hits the taste buds? Adding freshly ground black pepper does that for you without altering the flavor of your gingersnaps. I buy my whole nutmeg online here.īlack Pepper. Make sure you use freshly grated nutmeg if you can find it. These give the cookies a well-balanced flavor. If you don't want a lot of ginger spice, use 2 teaspoons instead.Ĭinnamon and Nutmeg. We're using a heaping tablespoon (15 grams) of ginger, which gives a great spice to your gingersnaps. Room temperature eggs will give the most consistent results since they won't mess with the baking time. Do not use blackstrap molasses, it's really bitter.Ī large egg. Molasses is what gives ginger cookies that rich flavor underneath the spiciness of the ginger. Butter will give you a chewy cookie, shortening gives us that snap since there's no water in it. The ingredients are super important if you want snappy old-fashioned gingersnaps.: Ingredientsįull ingredients, measurements, and instructions are in the recipe card at the bottom of this post. Wire Rack - a must for all baking projects, since it gives your baked goods 360 degrees of air exposure to cool down. Otherwise you'll need mixing bowls and an electric hand mixer. Stand mixer - for ease we whip these up in the bowl of a stand mixer.
Recipe ginger snap cookies full#
Please see my Full Disclosure Policy for more details. So next time you're looking for the perfect gingersnap cookie recipe for your christmas cookie platter or hunting down that familiar brown bag, you'll love these irresistible cookies. I ate way too many of them).Īs an adult, I make my own especially during the holiday season since these make really great gifts! These old fashioned ginger cookies have a crispy exterior, chewy middles, and are Crispy and crunchy, they were one of my all time favorite cookies, even though she rarely brought them around (she probably hid them from me, honestly. My mama used to buy ginger snap cookies in a big brown bag when I was a little girl: those murray old fashioned ginger snaps cookies.
Recipe ginger snap cookies series#
Welcome to my holiday series 12 Days of Decadence! For twelve days straight, we'll have 12 holiday recipes that focus on one thing: absolute decadence! From desserts, to rich dinners, to luxurious cocktails, we're enjoying all things decadent! Happy Holidays! They go great with an ice-cold glass of milk, a mug of hot chocolate, or hot cup of coffee or tea. Not only are they full of spicy ginger flavor and warm spices, but they've also got plenty of that classic, old fashioned ginger snap cookies exterior with a chewy middle. This gingersnap recipe makes the perfect Christmas cookies.
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